A crash course on how to impress your entourage with any fromage! This mesmerizing video featuring Anne Saxelby will show you how. As an added bonus, here is the timeline just in case you have a cheese cutting emergency and need to skip ahead:
7:21 Tête de Moine
9:36 Swallow Tail Tomme
11:31 Goat Tomme
12:27 Bismark Clothbound Cheddar
13:54 Shelburne Farms Cheddar
36:19 Queso Fresco
38:38 Farmer Cheese
Photo by Azzedine Rouichi on Unsplash
Regard everyone you meet, from barbers to luminaries, as potential teammates.
Oh Brutalism… how I love you so.
From the mid-20th century, the Brutalist architecture style rose in popularity before reaching its peak in the mid-1970s, when it came crashing down as a model of bad taste. But now it looks like there is a renewed interest and appreciation for this once derided architectural style.
Known for its use of functional reinforced concrete, steel, and modular elements, Brutalist buildings have a graphic quality that is part of what makes them so appealing now. The word Brutalist doesn’t come from the architecture’s fortress-like stature, but from the raw concrete its often made from — béton brut.